Uncle Chuck - 53 Blvd des Talards - 35400 SAINT-MALO - 06 75 84 05 00
Welcome to Uncle Chuck
Uncle Chuck explores the cuisines of the Americas through fire, curing, brines, charcoal ovens, American smokers, ancestral braising methods, and hearty recipes inspired by the continent's traditions.
Local produce, cured meats, charcoal-grilled meats, burgers, Texas hot smoking, but also many specialties spanning the different cultures of the continent.
Generous and creative cuisine in a setting and musical ambiance that reflects its image, all homemade.
Lunch menu, meat menu available on site, special takeaway menu, Uber Eats delivery, group meals and catering services.
A culinary journey to the heart of the Americas
A friendly and relaxed place where the spirit of the Americas meets the flavors of our Breton terroir. Our dining room, with a capacity of 30 covers, welcomes you in a warm and colorful setting, inspired by the cultures and landscapes of the American continent, from Texas to Latin America.
On-site, discover our current menu, featuring a selection of carefully chosen meats and seasonal vegetables, prepared according to the rhythm of the harvests and deliveries. We also offer a menu of house cocktails and a selection of wines carefully paired with our flavors.
In the warmer months, from spring onwards and throughout the summer, our terrace completes the experience, allowing you to fully enjoy beautiful moments around the table.
Remember to book your table! We take your reservations via Zenchef to welcome you in the best conditions.
A menu of specialty meats
Black Angus bib
Veal chop
Beef ribs
Sweetbreads
Fish of the moment
Dino beef rib
whole lamb neck
Discover a new ripening program
with the Shio Koji
Available on request . Pro
Subject to availability and demand
A cocktail menu from the Americas
Pisco Sour
Lima, Peru, 1916
Hot butter rum
New England, 1650
Margaritas
Acapulco, Mexico, 1948
Fat Wash Old Fashion
Louiseville, Kentucky, 1806
Desserts
SUNDAY
HOUSE COOKIE
CHEESECAKE
ICE CREAM SANDWICH
FRIED ICE CREAM
BANANA SPLIT XXL
BROWNIE PECAN
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When we talk about American cuisine, we often think of burgers, fried chicken, or Texas barbecue. Yet, America is a vast territory stretching over 15,000 kilometers, from Patagonia to the wide-open spaces of Canada.
And on this vast land, the cuisines are as diverse as the landscapes.
From the ancestral traditions of indigenous peoples to European, African, and Asian influences, the cuisine of the Americas has been shaped by migrations, exchanges, and cultures. It tells a story of fertile lands, large livestock farms, forests, mountains, coasts, and oceans.