Buffets, banquets, cocktail parties, local produce, BBQ smoker, slow-roasted pig, asado & yakitori...
All served with our homemade condiments!
A BBQ catering concept for your events, glorifying local Breton products, with amazing blends & pronounced tastes that will thrill you through the Americas and the different cuisines of the world that I have traveled.
A spectacular & authentic service
Weddings
Companies
Private events
At Uncle Chuck's, we feature: Rotisserie meats, slow-cooked meats, large cuts to share (rib steaks, suckling pig, rack of beef, swordfish…), the brazier & fire cooking
A warm, generous and visually impressive cuisine — perfect for making a lasting impression at your events.
Cocktail reception
mixology
Reception, tasting workshops and homemade cocktails.
Various workshops that will please the eyes and the mouth.
Traditional cuisine for groups
From 30 to 300 people, suckling pig or lamb in a stew, Hawaiian chicken, seafood in a casual style.
Banquets, buffets & brunch
Select your meats, fish and vegetables served on a platter, a perfect format for your event of 50 to 300 people.